What they make
- Carne fresca ibérica: secreto
- presa
- pluma y lagarto
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Where to find them
C/ Miguel de Unamuno, 6, 37778 Campillo de Salvatierra, Salamanca
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Call · +34923580145info@ibericosyebra.vipSome information still needs checking. Confirm details with the producer before visiting or ordering.
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