Embutidos San Ignacio
Editorial reviewWhat they make
- Chorizo
- salchichón
- jamón y lomo de duroc 50%
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Where to find them
Ctra. de Segovia-Aranda, 2, 40331 Navalilla, Segovia
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See what is produced within 50 km of NavalillaOpening hours
Lunes a viernes 10:00-14:00 y 17:00-19:30
sábados 10:00-15:00
Write to the producer
Call · +34921532593info@embutidossanignacio.comIndependent editorial review
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