The province's food landscape
The food landscape of Seville
A guide to the place and the people producing food and drink in Seville. Counts come from Chisan's published catalog.
Open interactive mapIn Chisan's catalog
Local landscapes and food
The territory
The Guadalquivir crosses a province that also reaches Sierra Morena. Holm-oak dehesas and Mediterranean vegetation reveal rural Sevilla alongside its towns and cities.
Food references
Gazpacho, stews and tapas are references in local cooking. They provide a starting point for exploring the foods and producers documented in individual municipalities.
What Chisan documents in Seville
The published catalog has 312 producer profiles across 79 municipalities. This describes our editorial coverage, not every food producer in the province.
The food categories with the most published profiles include Sweets and pastries (55), Oil (39), Bread and grains (32). This mix reflects what Chisan has documented in the province so far.
Estepa has the most producers in our catalog, with 31 profiles.
Explore by food
Each count includes producers with that primary or additional category. A producer can appear in more than one category.
Municipalities in the catalog
These municipalities have the most profiles published by Chisan. Open one to see its producers on the map.