Fuente: Vins L’Apical

Vins L’Apical

Pending review
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Martí Giralt and Sergi Sevillano’s wine project in the Baix Penedès makes wines from traditional grapes including Macabeu, Xarel·lo Vermell and Sumoll, as well as ancestral method sparkling wines. The county council places the winery in Llorenç del Penedès.

What they make

  • Vividors del Vi Blanc
  • Coll de la Sitja
  • Methòdic
  • ParaRoques Sumoll Negre
  • Coll de Sitja Ancestral Blanc

    Coll de Sitja Ancestral Blanc from Vins L’Apical

    Fuente: Vins L’Apical

    White sparkling wine made using the ancestral method.

  • ParaRoques Ancestral Rosat

    ParaRoques Ancestral Rosat from Vins L’Apical

    Fuente: Vins L’Apical

    Rosé sparkling wine made using the ancestral method.

  • ParaRoques Sumoll Negre

    ParaRoques Sumoll Negre from Vins L’Apical

    Fuente: Vins L’Apical

    Red wine made from sumoll.

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Pending review

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Vins L’Apical