
Fuente: Vins L’Apical
Vins L’Apical
Pending reviewMartí Giralt and Sergi Sevillano’s wine project in the Baix Penedès makes wines from traditional grapes including Macabeu, Xarel·lo Vermell and Sumoll, as well as ancestral method sparkling wines. The county council places the winery in Llorenç del Penedès.
What they make
- Vividors del Vi Blanc
- Coll de la Sitja
- Methòdic
- ParaRoques Sumoll Negre
Coll de Sitja Ancestral Blanc

Fuente: Vins L’Apical
White sparkling wine made using the ancestral method.
ParaRoques Ancestral Rosat

Fuente: Vins L’Apical
Rosé sparkling wine made using the ancestral method.
ParaRoques Sumoll Negre

Fuente: Vins L’Apical
Red wine made from sumoll.
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