The province's food landscape
The food landscape of Tarragona
A guide to the place and the people producing food and drink in Tarragona. Counts come from Chisan's published catalog.
Open interactive mapIn Chisan's catalog
Local landscapes and food
The territory
The Costa Daurada locates Tarragona's coast in southern Catalunya. Natural spaces and inland towns broaden the journey through the province.
Food references
Calçotada and xató are cooking references; wines and cava from the Penedès area add another tradition. These names guide readers without certifying individual catalog producers.
What Chisan documents in Tarragona
The published catalog has 564 producer profiles across 147 municipalities. This describes our editorial coverage, not every food producer in the province.
The food categories with the most published profiles include Wine (284), Oil (92), Fruit and vegetables (72). This mix reflects what Chisan has documented in the province so far.
Gratallops has the most producers in our catalog, with 28 profiles.
Explore by food
Each count includes producers with that primary or additional category. A producer can appear in more than one category.
- Wine284
- Oil92
- Fruit and vegetables72
- Honey27
- Bread and grains24
- Nuts22
- Meat17
- Preserves14
- Beer11
- Sweets and pastries11
- Dairy and cheese11
- Condiments9
- Prepared food8
- Eggs8
- Vermouth8
- Spirits and liqueurs7
- Fish7
- Coffee4
- Pulses2
- Mushrooms2
- Syrups and sugars2
- Chocolate1
- Ice cream1
- Other1
- Tea and infusions1
Municipalities in the catalog
These municipalities have the most profiles published by Chisan. Open one to see its producers on the map.