Formatgeria Marvall
Editorial reviewArtisan cheesemaker with its own livestock, producing a wide variety of traditional cheeses and dairy products from cow's, goat's and sheep's milk.
What they make
- Queso fresco
- mató
- yogures y quesos curados de cabra
- oveja y vaca
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Where to find them
Carrer de les Mates, 28-32, Polígon Industrial Les Mates, 43700 El Vendrell, Tarragona
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Write to the producer
Call · +34977667869marvall@marvall.comIndependent editorial review
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