Fuente: Xerigots
Cheese affinage centre: they select and age artisan cheeses; visits and tastings.
What they make
- Queso curado
- Queso fresco
- Mató
De cada dia
Fuente: Xerigots
Cheese selection prepared and portioned by Xerigots in four vacuum-packed boards: two of each type, with four or five cheeses per board. The assortment changes each month; the photograph is illustrative.
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Where to find them
Carrer del Comerç, 36, 08720 Vilafranca del Penedès
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Call · +34938199286info@xerigots.catIndependent editorial review
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