Fuente: Camins del Nord
Mar Rufat’s artisan cheesery in Sant Sadurní d’Anoia makes small batches of raw sheep’s and cow’s milk cheese from the surrounding area. Visits and workshops are available by reservation.
What they make
- Truc
- Gotim Blanc
- Lloseta
- Cairó
- Batall
Truc
Fuente: Camins del Nord
Semi-hard raw sheep's milk cheese with a naturally moulded rind.
Gotim Blanc
Fuente: Camins del Nord
Raw cow's milk cheese from the Penedès, made with lactic coagulation and a white rind.
Lloseta
Fuente: Camins del Nord
Creamy raw cow's milk cheese from the Penedès with a bloomy rind.
- Add a product
Keep this discovery in your pantry
Save this producer to return later and remember what you have tried.
Events
- Guided visits
- Yes
- Booking for visits
- cita previa obligatoria
How they work
Elabora a mano pequeños lotes de queso con leche cruda de oveja y vaca del Penedès. Adapta la coagulación a cada queso: Truc es de coagulación enzimática, mientras que Gotim Blanc y Lloseta son de cuajada láctica y corteza florida.
Where to find them
Carrer de Milà i Fontanals, 9, 08770 Sant Sadurní d'Anoia
How far away am I?
Your location is used only in this browser to show an approximate straight-line distance; it is not saved.
Finding your location…
See what is produced within 50 km of Sant Sadurní d'AnoiaOpening hours
De dilluns a divendres. Visites y tallers amb reserva.
Write to the producer
Call · +34615172950mar@caminsdelnord.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
How we review information ↗
