Embutidos Diego Boya
Editorial reviewWhat they make
- Chorizo
- salchichón
- lomo embuchado y jamón curado
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Sales channels
- Phone
Where to find them
Pago El Carbayo, s/n, 49335 Ferreras de Abajo, Zamora
Write to the producer
Call · +34980586060WhatsAppinfo@embutidosdiegoboya.comIndependent editorial review
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