The province's food landscape
The food landscape of Zaragoza
A guide to the place and the people producing food and drink in Zaragoza. Counts come from Chisan's published catalog.
Open interactive mapIn Chisan's catalog
Local landscapes and food
The territory
The Ebro crosses a province with varied landscapes. Moncayo adds a mountain contrast to Zaragoza and provides another reference point for exploring its territory.
Food references
Vegetables from the Ebro's market gardens, including borage, connect cooking with the river. Wine adds another route through the provincial food landscape.
What Chisan documents in Zaragoza
The published catalog has 279 producer profiles across 106 municipalities. This describes our editorial coverage, not every food producer in the province.
The food categories with the most published profiles include Wine (61), Oil (38), Bread and grains (37). This mix reflects what Chisan has documented in the province so far.
Ejea de los Caballeros has the most producers in our catalog, with 32 profiles.
Explore by food
Each count includes producers with that primary or additional category. A producer can appear in more than one category.
Municipalities in the catalog
These municipalities have the most profiles published by Chisan. Open one to see its producers on the map.