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Quesería Asiegu

Editorial review
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What they make

  • Cabrales DOP ecológico
  • El Gigante d’Asiegu y crema de Cabrales

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How they work

Elabora Cabrales DOP ecológico con leche cruda de vaca de su propia ganadería, madurado en cueva natural durante unos tres meses, y El Gigante d’Asiegu, un queso de pasta prensada semicocida al estilo alpino que también madura en cueva natural. La nave de su ganadería se abastece por sí misma de luz y agua.

Where to find them

Lugar Asiegu, 129, 33555 Cabrales, Asturias

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Opening hours

Pedidos online 24/7

visitas a las 12:00 con reserva

Write to the producer

Call · +34650379460queseriaasiegu@gmail.com

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Sources

Independent editorial review

We bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.

How we review information ↗
Consulted sources (4)

La biblioteca de Chisan · En español

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Quesería Asiegu