The province's food landscape
The food landscape of Badajoz
A guide to the place and the people producing food and drink in Badajoz. Counts come from Chisan's published catalog.
Open interactive mapIn Chisan's catalog
Local landscapes and food
The territory
Holm-oak dehesas, hills and Mediterranean woodland form part of Badajoz's landscape. Cornalvo provides a natural reference point for exploring this inland territory.
Food references
Iberian pork and game, including hare and partridge in local cooking, help explain its food landscape. The catalog connects that context with documented producers.
What Chisan documents in Badajoz
The published catalog has 406 producer profiles across 92 municipalities. This describes our editorial coverage, not every food producer in the province.
The food categories with the most published profiles include Meat (92), Oil (62), Wine (60). This mix reflects what Chisan has documented in the province so far.
Almendralejo has the most producers in our catalog, with 31 profiles.
Explore by food
Each count includes producers with that primary or additional category. A producer can appear in more than one category.
Municipalities in the catalog
These municipalities have the most profiles published by Chisan. Open one to see its producers on the map.