Fuente: Alpines Les Feixes
Alpines Les Feixes
Editorial reviewArtisan cheese dairy with its own herd of Alpine goats; it transforms their milk into yoghurt, mató, kefir and cheeses and accepts orders by email.
What they make
- Leche de cabra
- yogur
- mató
- kéfir y quesos frescos y curados
Fresh goat's cheese
Fuente: Alpines Les Feixes
Fresh goat's milk cheese, sold in 250 g pieces.
250 g
Goat's milk mató
Fuente: Alpines Les Feixes
Goat's milk mató to enjoy on its own or with honey and other sweet accompaniments.
250 g
Llàgrimes d’estiu
Lactic-set pasteurised goat's milk cheese with traces of charcoal, matured for between 10 and 20 days.
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Where to find them
Les Feixes de Coll, s/n, 08180 Moià
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Write to the producer
Call · +34622808267lleterialesfeixes@gmail.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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