Fuente: Formatges Montbrú
Formatges Montbrú
Editorial reviewCheesemaker; buffalo cheeses in Catalunya.
What they make
- Queso curado
- Queso fresco
- Mató
Sarró de cabra
Fuente: Formatges Montbrú
Semi-mature pasteurised goat's milk cheese with a buttery texture and intense flavour with a citrus note.
Garrotxa
Fuente: Formatges Montbrú
Semi-mature pasteurised goat's milk cheese with a buttery texture and intense flavour.
Sarró de búfala
Fuente: Formatges Montbrú
Semi-hard cheese made with pasteurised buffalo's and goat's milk, matured for up to four months.
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Where to find them
Masia Montbrú, s/n, 08180 Moià
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