Farming family established in Bechs since 1928, raising rustic pigs and making traditional slaughter products without additives in its own workshop.
What they make
- Carn de porc
- botifarres
- salsitxes
- confit
- llard i lots
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Sales channels
- Phone
How they work
Cría sus propios cerdos y prepara los elaborados en el obrador de la finca. Para el confit, conserva la carne en manteca y la envasa en tarros de vidrio.
Where to find them
Casa Bechs, 08673 Viver i Serrateix
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