Fuente: Embotits Obradors
Embotits Obradors
Editorial reviewFamily workshop in the Berguedà dedicated to producing its own traditional cured meats.
What they make
- Fuet
- llonganissa
- botifarres
- embotits cuits
White bull sausage
Fuente: Embotits Obradors
Sausage made with lean pork, salt and pepper from Embotits Obradors’ range.
Approx. 320 g piece.
Pork tongue bull sausage
Fuente: Embotits Obradors
Sausage made with lean pork and pork tongue in a natural casing, with salt and pepper.
Approx. 450 g piece.
Fuet
Fuente: Embotits Obradors
Fuet made with lean pork and pork belly in a natural casing, from Obradors’ range.
Approx. 320 g piece.
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Where to find them
Plaça Sant Martí, 2-3, 08692 Puig-reig
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See what is produced within 50 km of Puig-reigWrite to the producer
Call · +34938380050info@embotitsobradors.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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