Fuente: Betara S.L.
Artisan organic cheeses made from raw sheep's, cow's and goat's milk; workshop in Perafita, farm at Mas Vilarrasa (St. Boi de Lluçanès), and ageing facility and shop in Olost.
What they make
- Queso de oveja
- Yogur artesanal
El Farcellet de cabra
Fuente: Betara S.L.
Garrotxa-style goat's cheese with a lightly bloomy grey rind and a white, semi-hard curd.
El cabra cremós del Pirineu
Fuente: Betara S.L.
Goat's milk cheese from Betara's creamy range.
L’ovella del Pirineu
Fuente: Betara S.L.
Sheep's cheese with a bloomy rind and a straw-coloured, semi-hard curd.
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- Guided visits
- Yes
How they work
Elabora quesos con leche cruda mediante coagulación enzimática. Durante la maduración y el afinado aprovecha las condiciones de temperatura y humedad de su entorno próximo al Pirineo.
Where to find them
Polígon Industrial. Coll de Ram, Carrer Indústria 12, 08516 Olost
How far away am I?
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Finding your location…
See what is produced within 50 km of OlostOpening hours
Botiga: Lun–Vie 09:00–13:00 y 15:00–19:00
Write to the producer
Call · +34938880852info@betara.catWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
How we review information ↗Consulted sources (7)
- betara.cat
- betara.cat/cat/index.php
- betara.cat/cat/producte_detall.php?id=3
- betara.cat/cat/producte_detall.php?id=1
- betara.cat/cat/producte_detall.php?id=9
- lavanguardia.com/lacontra/20170624/423630917196/al-final-el-producto-innovador-lo-he-conseguido-a-los-70-anos.html
- lavanguardia.com/economia/emprendedores/20131211/54396055115/emprendedores-betara-llucanes-barcelona.html
