Fuente: Formatgeria La Cardiguera (Formatges de Lluçà)
Formatgeria La Cardiguera (Formatges de Lluçà)
Editorial reviewArtisanal raw-milk cheeses made with milk from its own goat herd.
What they make
- Queso de cabra
- Leche fresca
Puig Martorell
Fuente: Formatgeria La Cardiguera (Formatges de Lluçà)
Mature raw goat's milk cheese from the farm's own herd, with enzymatic coagulation and between two and five months of maturation.
El Prior
Fuente: Formatgeria La Cardiguera (Formatges de Lluçà)
Lactic-set raw milk cheese from grazing goats with a charcoal rind, matured for between three and four months.
El Batall
Fuente: Formatgeria La Cardiguera (Formatges de Lluçà)
Lactic-set raw goat's milk cheese, ladle-moulded and matured for between two and three weeks.
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How they work
Elabora quesos con leche cruda de cabra de su propio rebaño. Combina coagulación enzimática, como en Puig Martorell, con cuajadas lácticas: El Prior y El Batall se moldean con cucharón. La maduración varía de unas semanas a varios meses según el queso.
Where to find them
Casanova de Lluçà, s/n, 08514 Lluçà
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