Fuente: Blanxart
Historic chocolate maker founded in Barcelona; it works with single-origin chocolate and defines its essence as 'bean to chocolate'.
What they make
- Chocolate bean-to-bar
- Tabletas artesanas
Peru 100% Cacao
Fuente: Blanxart
100% cacao bar made with Criollo cacao from Alto Piura, Peru.
75 g
Blanxart a la Taza
Fuente: Blanxart
Powdered cocoa preparation for making hot chocolate with milk, plant-based drink or water.
200 g
60% Cacao Chocolate with Almonds
Fuente: Blanxart
Dark chocolate with 60% Ghanaian cacao and 24% whole roasted almonds.
150 g
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Where to find them
Carrer Tambor del Bruc, 17, 08970 Sant Joan Despí
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See what is produced within 50 km of Sant Joan DespíWrite to the producer
Call · +34933733761info@blanxart.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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