Fuente: Ca la Pruvi
Artisanal cheese dairy in Marganell; it makes goat's- and sheep's-milk cheeses, including blue cheese, using locally sourced milk.
What they make
- Queso de cabra
- Queso de oveja
- Leche fresca
El Boira
Fuente: Ca la Pruvi
Unpressed brie-style goat's cheese with a white rind and mixed coagulation.
El Blau d’Alexandra
Fuente: Ca la Pruvi
Unpressed blue goat's cheese made at Ca la Pruvi.
El Barrilet
Fuente: Ca la Pruvi
Unpressed young, semi-mature goat's cheese with a bloomy rind and enzymatic coagulation.
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How they work
Elabora quesos curados de cabra y oveja mediante coagulación enzimática y prensado, con un mínimo de tres meses de curación. Su gama incluye elaboraciones con leche pasteurizada y con leche cruda; el tratamiento depende del queso.
Where to find them
Carrer Sant Esteve, 30, 08298 Marganell
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See what is produced within 50 km of MarganellWrite to the producer
Call · +34630801521calapruvi@gmail.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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