Cal Santamaria

Pending review
Open my pantry

Production house making mató de Montserrat and other artisanal products linked to Marganell's cheesemaking tradition.

What they make

  • Mató de Montserrat
  • pastissos de formatge
  • mel
  • Mató

    Artisan mató made by Cal Santamaria in Marganell.

  • Sheep's cheese with truffle

    Sheep's cheese with truffle from the Cal Santamaria range.

  • Cloth-moulded goat's cheese

    Goat's cheese made using cheesecloth by Cal Santamaria.

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Open my pantry

Where to find them

Marganell

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Write to the producer

Call · +34934553182

Sources

Pending review

Some information still needs checking. Confirm details with the producer before visiting or ordering.

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Contact

Cal Santamaria