Fuente: Cal NOMAD
What they make
- Café tostado para espresso y filtro
Entre Ríos Espresso
Fuente: Cal NOMAD
Washed Marsellesa and Obatá coffee from Aquiares, Costa Rica, roasted by NOMAD for espresso.
250 g or 3 kg · whole bean; ground options in 250 g
Churupallana Espresso
Fuente: Cal NOMAD
Washed coffee from Monobamba, Peru, roasted by NOMAD for espresso, with walnut, date and yellow-plum tasting notes.
250 g or 2 kg · whole bean; ground options in 250 g
Chambakú decaf
Fuente: Cal NOMAD
Washed Colombian Castillo coffee, decaffeinated using ethyl acetate and roasted by NOMAD.
250 g or 500 g · whole bean; ground options in 250 g
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Where to find them
Carrer del Marroc, 160, 08019 Barcelona
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