Fuente: Can Xicoy
Family goat farm and cheese dairy that transforms its own milk into cheeses, mató and yogurt.
What they make
- Semicurat de cabra
- Farcell de cabra
- Mató de cabra
- Yogur de cabra
- Cabrito
Semi-mature goat's cheese
Fuente: Can Xicoy
Garrotxa-style pasteurised goat's milk cheese with a pressed curd, matured for two months. The natural rind is brushed by hand.
pieces of 480 g, 1 kg and 4 kg
Farcell goat's cheese
Fuente: Can Xicoy
Semi-hard pasteurised goat's milk cheese moulded in a cloth. It matures for six weeks and its rind is washed with brine.
1,5 kg piece
Goat's milk mató
Fuente: Can Xicoy
Soft pasteurised goat's milk cheese with a moist texture and a slightly sweet flavour.
250 g and 350 g containers; 1 kg plates
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Sales channels
- Phone
How they work
La formatgeria és a la mateixa granja familiar i transforma cada dia la llet acabada de munyir del seu ramat de cabres. Els animals surten a pasturar diàriament després de la munyida. Elaboren els formatges artesanalment i en petites produccions.
Where to find them
Carretera de Sant Iscle, km 19,5, 08358 Arenys de Munt
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Finding your location…
See what is produced within 50 km of Arenys de MuntOpening hours
Lun–Vie 08:00–13:00 y 16:00–18:30
Sáb 08:00–13:00
Write to the producer
Call · +34629414503info@canxicoy.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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