Artisan cheeses (organic goat's and cow's milk).
What they make
- Queso de cabra
- Queso de vaca
L’Hereu
Pasteurised goat's milk cheese with a grey rind, matured for between forty and fifty days.
La Pubilla
Raw cow's milk cheese with a creamy curd and a cava-washed rind.
El Bastard
Raw goat's milk cheese smoked at a low temperature over beech wood.
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Where to find them
c/ Escoles, 31-33, 08359 Sant Iscle de Vallalta
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See what is produced within 50 km of Sant Iscle de VallaltaOpening hours
09:00 AM – 03:00
Write to the producer
Call · +34617697672info@murgoformatges.comIndependent editorial review
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