Fuente: Casa Sendra de Vic
Casa Sendra de Vic
Editorial reviewProducer of llonganissa de Vic with an exhibition space and shop.
What they make
- Llonganissa
- Fuet
Salchichón Cular Superior
Fuente: Casa Sendra de Vic
Salchichón made from selected sow’s pork, seasoned with whole black pepper, white pepper and salt and slowly dried.
Piece of up to 1.3 kg in a presentation box
Somalla trufada
Fuente: Casa Sendra de Vic
Somalla from Casa Sendra’s own range, made with autumn truffle.
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Where to find them
Carrer Jacint Verdaguer, 28, 08500 Vic
How far away am I?
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Finding your location…
See what is produced within 50 km of VicOpening hours
Lun–Vie 09:00–13:00 y 15:00–19:00
Write to the producer
Call · +34938855965info@casasendradevic.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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