Xarcuteria Can Molas
Editorial reviewIn-house charcuterie production; traditional workshop since 1982.
What they make
- Fuet
- Botifarra
- Llonganissa
Cooked botifarra
Can Molas perol-style cooked sausage made following its family recipe.
Egg botifarra
Egg botifarra from the Can Molas workshop’s cooked-sausage range.
Llonganissa culara
Longaniza sausage from the Can Molas range, offered as llonganissa culara.
- Add a product
Keep this discovery in your pantry
Save this producer to return later and remember what you have tried.
Sales channels
- Online shop
Where to find them
Carrer Bisbe Morgades, 16, 08500 Vic
Loading map…
How far away am I?
Your location is used only in this browser to show an approximate straight-line distance; it is not saved.
Finding your location…
See what is produced within 50 km of VicOpening hours
Lun–Vie 08:30–14:00 & 16:30–19:40
Sáb 08:30–14:00
Write to the producer
Call · +34938852152WhatsAppcanmolas@gmail.comIndependent editorial review
We bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
How we review information ↗