CAUA Cacao Roasters
Pending reviewIt turns cocoa beans into chocolate in its workshop: roasting microbatches of 2 or 3 kilos, resting the cocoa, removing the shells and grinding the nibs with sugar. It uses cocoa from small plantations of different origins.
What they make
- Chocolate bean to bar; bebidas de chocolate
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How they work
Selecciona habas de cacao de pequeñas plantaciones y las tuesta en lotes de dos o tres kilos. Tras un día de reposo, separa mecánicamente la cáscara y muele los trozos de cacao con azúcar para elaborar el chocolate.
Where to find them
Carrer del Consell de Cent, 279, 08011 Barcelona
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See what is produced within 50 km of BarcelonaWrite to the producer
info@cauaroasters.comSome information still needs checking. Confirm details with the producer before visiting or ordering.
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