Fuente: Pastisseria Faixat
Pastisseria Faixat
Editorial reviewWhat they make
- Bombones
- rajoles de chocolate
- pasteles
- cocas
- panellets
- bollería
Fruit puff pastry
Fuente: Pastisseria Faixat
Puff pastry with fresh fruit, available with caramelised custard or whipped cream. The fruit varies with the market.
Caramelised almonds
Fuente: Pastisseria Faixat
Caramelised almonds coated in white chocolate and dusted with cocoa.
Bretzel
Fuente: Pastisseria Faixat
Puff pastry with almonds, a little marzipan and sugar glaze.
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Where to find them
C/ Muntaner, 159-161, 08036 Barcelona
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Call · +34934305314info@pastisseriafaixat.comIndependent editorial review
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