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Embutidos Artesanos Casa Paredes

Editorial review
Open my pantry

Four-generation family business that since 1957 has made butifarra sausages, cooked and cured charcuterie, pâtés and cooked dishes at its factory on Carrer de la Cultura, selling them in its shop and at market stalls in Santa Coloma and Badalona.

What they make

  • Butifarras
  • Bull
  • Bisbe
  • Morcillas
  • Longaniza de Pascua
  • Patés

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Where to find them

Carrer de la Cultura, 58, 08922 Santa Coloma de Gramenet

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Opening hours

Lun–Vie 07:00–14:00

Sáb–Dom cerrado

Write to the producer

Call · +34933864374WhatsAppinfo@casaparedes.es

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Sources

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Embutidos Artesanos Casa Paredes