Sant Ramon Gourmet
Editorial reviewButcher's and charcuterie shop working since 1980 that makes Duroc pork sausages and butifarras, meatballs, burgers and breaded cuts in its own workshop every day.
What they make
- Botifarres de porc Duroc
- Salsitxes
- Mandonguilles
- Hamburgueses
- Arrebossats
Duroc pork botifarra sausages
Duroc pork botifarra sausages made daily in its workshop.
Sausages
Sausages made in-house.
Burgers
Burgers prepared in its workshop.
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Where to find them
Carrer de Sant Ramon, 6, 08922 Santa Coloma de Gramenet
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See what is produced within 50 km of Santa Coloma de GramenetOpening hours
Lun–Jue 08:00–14:00
Vie 08:00–14:00 y 17:00–20:00
Sáb 08:00–14:00
Dom cerrado
Write to the producer
Call · +34933866721WhatsAppcomandes@santramon.netIndependent editorial review
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