Fuente: Eudald Massana Noya
Eudald Massana Noya
Editorial reviewNinth generation; organic and biodynamic wines and cavas.
What they make
- Cava
- Vino tinto
ARMILAR Reserva Brut Nature
Fuente: Eudald Massana Noya
Cava made with Macabeu, Xarel·lo, Parellada and Chardonnay from the estate, with a second fermentation in the bottle and 24 to 30 months of ageing.
75 cl.
Avi Ton
Fuente: Eudald Massana Noya
Old-vine Xarel·lo wine from the estate, finishing fermentation in chestnut barrels and resting on its lees for three months.
75 cl.
BREA
Fuente: Eudald Massana Noya
Skin-contact wine made with old-vine Xarel·lo, fermented with its own grape skins.
75 cl.
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- Guided visits
- Yes
How they work
Para los vinos blancos prensa la uva a baja presión y separa el mosto flor. Para los tintos despalilla la uva y mantiene el mosto en contacto con las pieles antes de separar el vino de las partes sólidas.
Where to find them
Finca El Maset, s/n, 08739 Sant Pau d'Ordal (Subirats)
How far away am I?
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Finding your location…
See what is produced within 50 km of SubiratsWrite to the producer
Call · +34938994124enoturisme@massananoya.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
How we review information ↗Consulted sources (10)
- eudaldmassana.com/es/vins_i_caves/eudald-brut-nature
- eudaldmassana.com/contacte
- botiga.massananoya.com/en/collections/vins-i-caves
- eudaldmassana.com
- cava.wine/documents/529/20260428_Listado_de_empresas_de_CAVA_certificadas_2026.pdf
- eudaldmassana.com/celler
- botiga.massananoya.com/products/armilar-cava-reserva-celler-eudald-massana-noya
- botiga.massananoya.com/products/avi-ton-2021-botella-75cl
- botiga.massananoya.com/products/brea-2022
- botiga.massananoya.com/collections/vins-i-caves
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