Farina Pasta Fresca d'Autor
Editorial reviewProduction facility founded in 2008 by Daniel Bottini and Núria Revilla that makes fresh pasta daily without preservatives, using market ingredients.
What they make
- Pasta fresca artesanal
- Salsas caseras
- Postres italianos
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Sales channels
- Phone
Where to find them
Mercat del Guinardó, Carrer de Teodor Llorente, 10, parades 22-23, Horta-Guinardó, 08041 Barcelona
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See what is produced within 50 km of BarcelonaOpening hours
Lun cerrado
Mar–Mié 08:00–17:00
Jue 08:00–18:00
Vie 08:00–20:00
Sáb 08:00–14:30
Dom cerrado
Write to the producer
Call · +34600247677WhatsAppinfo@farinapastafresca.comIndependent editorial review
We bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
How we review information ↗Consulted sources (4)
- farinapastafresca.com
- farinapastafresca.com/on-comprar-pasta-fresca-barcelona
- farinapastafresca.com/contacte-farina-pasta-fresca
- google.com/maps/search/?api=1&query=Farina%20Pasta%20Fresca%20d%27Autor%2C%20Mercat%20del%20Guinard%C3%B3%2C%20Carrer%20de%20Teodor%20Llorente%2C%2010%2C%20parades%2022-23%2C%20Horta-Guinard%C3%B3%2C%2008041%20Barcelona&query_place_id=ChIJKY9rGk6jpBIRWo_1kEPFjmk
