Artisan bread bakery in Guinardó where Claire makes all the breads by hand with sourdough, organic flours and long fermentations, without frozen products or additives.
What they make
- Pan de masa madre
- Bollería
- Panes de trigos antiguos
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Where to find them
Carrer del Segle XX, 43, el Guinardó, Horta-Guinardó, 08041 Barcelona
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See what is produced within 50 km of BarcelonaOpening hours
Mar–Vie 15:30–20:30
Write to the producer
Call · +34687777487c.gobert69@gmail.comIndependent editorial review
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