Fleca de Vidrà
Editorial reviewFleca de Vidrà makes bread by hand with long fermentation in wooden cabinets. It bakes in an oven heated with beech and ash wood from the village’s forests and prepares cocas and pastries.
What they make
- Pan artesano
- Coques
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How they work
Forma el pan a mano y lo deja fermentar lentamente en armarios de madera. Lo cuece en un horno calentado con leña de haya y fresno procedente de los bosques de Vidrà.
Where to find them
Carrer Puigsacalm, 13, 17515 Vidrà, Girona, Spain
How far away am I?
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See what is produced within 50 km of VidràOpening hours
Lun: Closed
Mar: 8:30 AM – 1:00 PM
5:00 – 8:00 PM
Mié: 8:30 AM – 1:00 PM
5:00 – 8:00 PM
Jue: 8:30 AM – 1:00 PM
5:00 – 8:00 PM
Vie: 8:30 AM – 1:00 PM
5:00 – 8:00 PM
Sáb: 8:30 AM – 2:00 PM
5:00 – 8:00 PM
Dom: 8:30 AM – 2:00 PM
Write to the producer
Call · +34938529029forndevidra@gmail.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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