Fuente: Formatges Riudavets
Formatges Riudavets
Editorial reviewSmall cheesemaker in the Collsacabra producing artisanal raw goat's-, cow's- and sheep's-milk cheeses and selling them through its official shop.
What they make
- Quesos de cabra
- vaca y oveja de leche cruda
Young goat's cheese
Fuente: Formatges Riudavets
Raw goat's milk cheese with a rich texture and mild flavour, matured for between fifteen days and one month.
Intense goat's cheese
Fuente: Formatges Riudavets
Raw goat's milk cheese with an intense, lasting flavour, matured for between one and two months.
Mature sheep's cheese
Fuente: Formatges Riudavets
Raw sheep's milk cheese matured for between four and six months.
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- Guided visits
- Yes
Where to find them
Carrer Major, 110, 08511 l'Esquirol
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See what is produced within 50 km of l'EsquirolWrite to the producer
Call · +34699650273formatgesriudavets@gmail.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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