Fuente: Molí de l'Alzina
Molí de l'Alzina
Editorial reviewFamily cheese dairy established in 1978 in the former Molí de l'Alzina; it produces cow's-, goat's- and sheep's-milk cheeses under the public identity Molí de l'Alzina.
What they make
- Quesos de vaca
- cabra y oveja
- queso azul
- mató
- queso fresco y paté de queso
Young cow's cheese
Fuente: Molí de l'Alzina
Pressed-curd cow's milk cheese with a compact texture and an intense, buttery flavour.
Young sheep's cheese
Fuente: Molí de l'Alzina
Sheep's milk cheese with enzymatic coagulation and a compact, pressed curd.
Young goat's cheese
Fuente: Molí de l'Alzina
Pressed-curd goat's milk cheese with a compact texture and intense flavour.
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Where to find them
Ctra. de Vic a Olot, km 24, 08511 Cantonigròs
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Finding your location…
See what is produced within 50 km of l'EsquirolWrite to the producer
Call · +34938525006info@elmolidelalzina.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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