Horno Santa Madrona
Editorial reviewHistoric bakery in Poble-sec with its own workshop producing organic sourdough bread, baked goods and artisan pastries.
What they make
- Pan ecológico de masa madre
- Bollería
- Pastelería
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Where to find them
Carrer de Blai, 59, Sants-Montjuïc, 08004 Barcelona
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See what is produced within 50 km of BarcelonaOpening hours
Lun–Vie 08:00–14:30 y 16:30–21:00
Sáb–Dom 09:00–14:30
Write to the producer
Call · +34934415859hornosantamadrona@gmail.comIndependent editorial review
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