Neighbourhood artisan bakery with its own production kitchen.
What they make
- Pasteles artesanos
- Pan artesanal
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How they work
Realiza en su obrador el amasado, la división, el formado y el horneado del pan, además de las masas, rellenos y coberturas de pastelería. Trabaja con fermentos de masa madre y fermentaciones lentas de al menos quince horas en el pan y la pastelería.
Where to find them
Carrer de Radas, 35, Sants-Montjuïc, 08004 Barcelona
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Finding your location…
See what is produced within 50 km of BarcelonaOpening hours
Lun–Vie 07:30–20:30
Sáb 07:30–15:00
Dom cerrado
Write to the producer
Call · +34934431023info@lafabrique.catPending review
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