Fuente: Raventós Rosell – Heretat Vall-Ventós
Raventós Rosell – Heretat Vall-Ventós
Editorial reviewFamily winery (since 1985) offering wine tourism.
What they make
- Cava
- Vino tinto
Rosé Brut Nature
Fuente: Raventós Rosell – Heretat Vall-Ventós
Raventós Rosell Pinot Noir rosé cava made using the traditional method, with at least twelve months of ageing.
Heretat Brut Reserva
Fuente: Raventós Rosell – Heretat Vall-Ventós
Raventós Rosell cava made from Macabeu, Xarel·lo, Parellada, Chardonnay and Pinot Noir using the traditional method, with at least twenty-six months of ageing.
Reserva Brut Nature
Fuente: Raventós Rosell – Heretat Vall-Ventós
Raventós Rosell cava made from Xarel·lo, Macabeu, Chardonnay, Pinot Noir and Parellada using the traditional method, with at least eighteen months of ageing.
- Add a product
Keep this discovery in your pantry
Save this producer to return later and remember what you have tried.
Where to find them
BV-2241 Km 6, 5, 08783 Masquefa
How far away am I?
Your location is used only in this browser to show an approximate straight-line distance; it is not saved.
Finding your location…
See what is produced within 50 km of MasquefaWrite to the producer
Call · +34937725251info@cavaraventos.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
How we review information ↗Consulted sources (6)
- raventos-rosell.com/fichas/cava-heretat-brutES.pdf
- raventos-rosell.com
- cava.wine/documents/529/20260428_Listado_de_empresas_de_CAVA_certificadas_2026.pdf
- raventos-rosell.com/producte/cava-rose-brut-nature-ecologic
- raventos-rosell.com/producte/cava-heretat-brut
- raventos-rosell.com/producte/cava-reserva-brut-nature
La biblioteca de Chisan · En español
Aparece en estas guías
Todas las guías
Vinos
Dónde se elabora el cava: territorios, etiqueta y elaboradores
Unas cuevas que acabaron dando nombre a un vino, una enóloga que seleccionó sus propias levaduras y una escuela que elabora cava: qué garantiza la DOP, cómo leer crianza y azúcar y los 152 elaboradores certificados del catálogo, territorio a territorio.
