Fuente: Tienda CVNE · Roger Goulart

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Roger Goulart · Caves

Editorial review
Open my pantry

Historic cava cellars founded in 1882. Modernist building and underground cellars.

What they make

  • Cava
  • Vino tinto
  • Brut Millésimé

    Brut Millésimé from Roger Goulart · Caves

    Fuente: Tienda CVNE · Roger Goulart

    Cava made from Xarel·lo, Macabeo and Parellada. The varieties are harvested separately, followed by second fermentation in bottle and ageing in the underground cellars.

    75 cl

  • Brut Rosé Millésimé

    Brut Rosé Millésimé from Roger Goulart · Caves

    Fuente: Tienda CVNE · Roger Goulart

    Rosé cava made from Garnacha, Monastrell and Pinot Noir, led by Garnacha. Skin maceration provides the colour before second fermentation and ageing in bottle.

    75 cl

  • Brut Nature Reserva

    Brut Nature Reserva from Roger Goulart · Caves

    Fuente: Tienda CVNE · Roger Goulart

    Cava made from Xarel·lo, Chardonnay, Macabeo and Parellada. The varieties are vinified separately and blended for second fermentation and ageing in the underground cellars.

    75 cl

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Where to find them

Carrer Major, 6, 08635 Sant Esteve Sesrovires

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Opening hours

Lun–Jue 09:30–13:00 y 15:00–18:30

Vie 09:30–13:00 (visites amb cita)

Write to the producer

Call · +34934191000sac@rogergoulart.com

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Sources

Independent editorial review

We bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.

How we review information ↗
Consulted sources (7)

La biblioteca de Chisan · En español

Aparece en estas guías

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Vinos

Dónde se elabora el cava: territorios, etiqueta y elaboradores

Unas cuevas que acabaron dando nombre a un vino, una enóloga que seleccionó sus propias levaduras y una escuela que elabora cava: qué garantiza la DOP, cómo leer crianza y azúcar y los 152 elaboradores certificados del catálogo, territorio a territorio.

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Contact

Roger Goulart · Caves