Fuente: Vall de Betlem
Vall de Betlem
Editorial reviewUrban winegrowing cooperative that manually cultivates an organic vineyard beside the monastery of Sant Jeroni de la Murtra and markets single-vineyard wines.
What they make
- La Murtra
- Les Maleses
- Vinos de la Vall de Betlem
La Murtra
Fuente: Vall de Betlem
Wine from Malvasia de Sitges grown in the vall de Betlem beside Sant Jeroni de la Murtra monastery. Macerated with the skins for twenty-four hours and aged on its lees for six months in stainless steel.
La Miranda
Fuente: Vall de Betlem
Wine from Macabeu and Sumoll grown in the vall de Betlem, made by co-fermenting white and red grape varieties. Macerated with the skins for twenty-four hours and aged on its lees for six months in stainless steel.
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Where to find them
Camí del Monestir, s/n, 08917 Badalona, Barcelona
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See what is produced within 50 km of BadalonaWrite to the producer
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