Fuente: VallDolina
DO Penedès winery in Olesa de Bonesvalls, province of Barcelona.
What they make
- Vino DO Penedès
Uvala Malvasia
Fuente: VallDolina
Malvasia de Sitges white wine from the Massís del Garraf. Fermented and aged with the skins for around six months in a red-clay amphora.
Uvala Marselan
Fuente: VallDolina
Marselan red wine from the Sumidor vineyard. Macerated and fermented with the skins for ten days, then aged for twelve months in barrel.
Tutusaus Brut Nature Gran Reserva
Fuente: VallDolina
Cava made from Xarel·lo, Macabeu, Parellada and Chardonnay, with traditional second fermentation in bottle and at least thirty-six months of ageing on its lees.
- Add a product
Keep this discovery in your pantry
Save this producer to return later and remember what you have tried.
Where to find them
Plaça de la Creu, 1, 08795 Olesa de Bonesvalls
How far away am I?
Your location is used only in this browser to show an approximate straight-line distance; it is not saved.
Finding your location…
See what is produced within 50 km of Olesa de BonesvallsWrite to the producer
Call · +34938984181info@valldolina.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
How we review information ↗Consulted sources (8)
La biblioteca de Chisan · En español
Aparece en estas guías
Todas las guías
Vinos
Dónde se elabora el cava: territorios, etiqueta y elaboradores
Unas cuevas que acabaron dando nombre a un vino, una enóloga que seleccionó sus propias levaduras y una escuela que elabora cava: qué garantiza la DOP, cómo leer crianza y azúcar y los 152 elaboradores certificados del catálogo, territorio a territorio.
