The province's food landscape
The food landscape of Málaga
A guide to the place and the people producing food and drink in Málaga. Counts come from Chisan's published catalog.
Open interactive mapIn Chisan's catalog
Local landscapes and food
The territory
Málaga's Mediterranean coast shares the province with white villages and mountain landscapes inland. Ronda provides one reference point for exploring beyond the coast.
Food references
Anchovies, red mullet and horse mackerel feature in its fried-fish tradition. Gazpacho offers another introduction to local cooking alongside the foods documented in the catalog.
What Chisan documents in Málaga
The published catalog has 399 producer profiles across 78 municipalities. This describes our editorial coverage, not every food producer in the province.
The food categories with the most published profiles include Oil (54), Bread and grains (54), Wine (46). This mix reflects what Chisan has documented in the province so far.
Málaga has the most producers in our catalog, with 66 profiles.
Explore by food
Each count includes producers with that primary or additional category. A producer can appear in more than one category.
- Oil54
- Bread and grains54
- Wine46
- Meat42
- Sweets and pastries31
- Fruit and vegetables28
- Preserves24
- Dairy and cheese23
- Honey14
- Beer13
- Condiments11
- Prepared food9
- Nuts9
- Eggs9
- Coffee8
- Fish8
- Ice cream6
- Snacks4
- Chocolate3
- Spirits and liqueurs3
- Syrups and sugars2
- Non-alcoholic drinks1
- Other1
- Tea and infusions1
- Vermouth1
Municipalities in the catalog
These municipalities have the most profiles published by Chisan. Open one to see its producers on the map.