Ca la Teresona
Editorial reviewCa la Teresona is a family charcuterie business founded in Vic in 1837. Six generations have maintained their own workshop, where they make and dry charcuterie following family recipes.
What they make
- Fuet
- Botifarra
- Llonganissa
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- Guided visits
- Yes
- Booking for visits
- cita previa obligatoria
How they work
Elabora y cura embutidos tradicionales de Vic, como fuet, butifarra y llonganissa, en su obrador propio del centro histórico.
Where to find them
Carrer dels Argenters, 4, 08500 Vic
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Call · +34938860028calateresona@grupcalateresona.comIndependent editorial review
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