Fuente: Casa Riera Ordeix

Image of Casa Riera Ordeix

Casa Riera Ordeix

Editorial review
Open my pantry
Vic
Meat

Casa Riera Ordeix has made charcuterie in Vic since 1852. The family maintains natural drying and a range that includes salchichón, truffled salchichón and fuet.

What they make

  • Llonganissa de Vic
  • Embutidos artesanos

  • Truffled salchichón

    Truffled salchichón from Casa Riera Ordeix

    Fuente: Casa Riera Ordeix

    Sausage made from sow’s pork with winter black truffle, sea salt and black pepper, in natural casing and naturally dried.

    Approximately 1.2 kg piece in a presentation box

  • Fuet de Vic collar Somalla

    Fuet de Vic collar Somalla from Casa Riera Ordeix

    Fuente: Casa Riera Ordeix

    Pork fuet with sea salt and black pepper, in a traditional loop shape and dried naturally under controlled conditions.

    Approximately 190 g piece

  • Pack Payés

    Pack Payés from Casa Riera Ordeix

    Fuente: Casa Riera Ordeix

    Selection of two country-style salchichones made by Casa Riera Ordeix following its traditional recipe.

    Pack of 2 pieces

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Where to find them

Carrer de Manlleu, 24, Pl. Martirs, 14, 08500 Vic, Barcelona, Spain

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Opening hours

Lun: 9:30 AM – 1:30 PM

5:00 – 8:00 PM

Mar: 9:30 AM – 1:30 PM

5:00 – 8:00 PM

Mié: 9:30 AM – 1:30 PM

5:00 – 8:00 PM

Jue: 9:30 AM – 1:30 PM

5:00 – 8:00 PM

Vie: 9:30 AM – 1:30 PM

5:00 – 8:00 PM

Sáb: 9:30 AM – 1:30 PM

Dom: Closed

Write to the producer

Call · +34938879810info@casarieraordeix.com

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Sources

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Contact

Casa Riera Ordeix