Fuente: Can Vilada (Xarcuteria)
Can Vilada (Xarcuteria)
Editorial reviewTraditional charcuterie shop; cured meats produced in the Plana de Vic.
What they make
- Fuet
- Botifarra
- Llonganissa
Duroc pork llonganissa
Fuente: Can Vilada (Xarcuteria)
Sausage made from lean Duroc pork and pork fat, seasoned with salt and pepper and slowly dried in natural casing.
Whole piece of approximately 375 g
Duroc pork secallona
Fuente: Can Vilada (Xarcuteria)
Duroc pork sausage shaped into an elongated horseshoe and dried for one week.
Two pieces
Egg sausage
Fuente: Can Vilada (Xarcuteria)
Cooked sausage made from Duroc pork and egg, in natural casing.
Vacuum-packed whole piece of approximately 350 g
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Where to find them
Plaça Major, 34, 08500 Vic
How far away am I?
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Finding your location…
See what is produced within 50 km of VicOpening hours
Lun–Vie 09:00–14:00 & 17:00–20:00 (orientatiu)
Write to the producer
Call · +34938892823davidriera@canvilada.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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