Fuente: Cal Putxet Formatgeria
Cal Putxet Formatgeria
Editorial reviewFamily-run artisanal cheese dairy in Castellbell i el Vilar. In-house production of artisanal cheeses, with direct sales and home delivery.
What they make
- Queso curado
- Queso fresco
- Mató
Montserrat mató
Fuente: Cal Putxet Formatgeria
Artisan mató from El Putxet with a creamy texture and fresh flavour.
Goat's cheese with truffle
Fuente: Cal Putxet Formatgeria
Thermised goat's milk cheese with black and white truffle, matured for six months.
Mature sheep's cheese
Fuente: Cal Putxet Formatgeria
Raw sheep's milk cheese matured for between six and eight months.
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Where to find them
Carrer Sant Salvador, 16-18, 08296 Castellbell i el Vilar
How far away am I?
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Finding your location…
See what is produced within 50 km of Castellbell i el VilarOpening hours
Lun–Sáb 09:00–13:30 y 16:00–20:00
Dom 09:00–13:30
Write to the producer
Call · +34635185866We bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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