Fuente: Formatgeria La Frasera
Formatgeria La Frasera
Editorial reviewArtisanal cheesemaker producing goat's cheeses in the traditional style.
What they make
- Queso de cabra
- Yogur artesanal
El Cingle
Fuente: Formatgeria La Frasera
Raw goat's milk cheese with an orange washed rind and a soft, creamy curd.
El Farcell
Fuente: Formatgeria La Frasera
Raw goat's milk cheese moulded in a cloth bundle and matured with extra virgin olive oil for at least 60 days.
El Massís de Montserrat
Fuente: Formatgeria La Frasera
Raw goat's milk cheese with a grey bloomy rind and ivory curd, matured for at least 60 days.
- Add a product
Keep this discovery in your pantry
Save this producer to return later and remember what you have tried.
Where to find them
Camí del Castellet, s/n, 08233 Vacarisses
How far away am I?
Your location is used only in this browser to show an approximate straight-line distance; it is not saved.
Finding your location…
See what is produced within 50 km of VacarissesOpening hours
Lun–Vie 09:00–14:00
Sáb 10:00–14:00
Write to the producer
Call · +34659803698info@formatgerialafrasera.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
How we review information ↗
