Fuente: Mas Glosset
Family business that makes mató de Montserrat, yogurts and cheeses in its workshop in Castellbell i el Vilar.
What they make
- Mató de Montserrat
- iogurt
- formatges
Cloth-moulded mató
Fuente: Mas Glosset
Pasteurised cow's milk mató with a compact texture, moulded in a cloth.
Grainy mató
Fuente: Mas Glosset
Pasteurised cow's milk mató with a grainy, crumbly texture.
Fresh cheese
Fuente: Mas Glosset
Fresh pasteurised cow's milk cheese with a white curd and soft texture.
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Where to find them
Carrer de l’Agricultura, nau G, 08296 Castellbell i el Vilar
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See what is produced within 50 km of Castellbell i el VilarWrite to the producer
Call · +34688212794info@masglosset.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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