Fuente: Heretat Mas Tinell (Cava & Hotel Mastinell)
Heretat Mas Tinell (Cava & Hotel Mastinell)
Editorial reviewWinery with a hotel and restaurant; visits and tastings.
What they make
- Cava
- Vino tinto
Cristina Extra Brut Gran Reserva
Fuente: Heretat Mas Tinell (Cava & Hotel Mastinell)
Cava made with Macabeu, Parellada, Chardonnay and Xarel·lo. Its expedition liqueur is prepared from barrel-fermented Xarel·lo.
Carpe Brut Nature Gran Reserva
Fuente: Heretat Mas Tinell (Cava & Hotel Mastinell)
Cava made with Macabeu, Xarel·lo, Parellada and Chardonnay, using hand-harvested grapes and ageing on lees.
Brut Rosé Reserva
Fuente: Heretat Mas Tinell (Cava & Hotel Mastinell)
Rosé cava made with Trepat, with a short maceration of the grapes with their skins to obtain its colour.
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How they work
Vendimia a mano en cajas de 18 kilos y prensa la uva suavemente con prensas neumáticas. Deja decantar el mosto durante 24 horas. Elabora el cava con una segunda fermentación en botella y lo cría en cavas subterráneas.
Where to find them
km 0, 5, 08720 Vilafranca del Penedès
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Finding your location…
See what is produced within 50 km of Vilafranca del PenedèsWrite to the producer
Call · +34931156132info@hotelmastinell.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
How we review information ↗Consulted sources (8)
- mastinell.com
- cava.wine/documents/529/20260428_Listado_de_empresas_de_CAVA_certificadas_2026.pdf
- mastinell.com/bodega/nuestros-productos
- shop.mastinell.com/producto/cava-cristina-gran-reserva
- shop.mastinell.com/producto/cava-carpe-gran-reserva
- shop.mastinell.com/producto/cava-brut-rose-reserva
- shop.mastinell.com/categoria/cava
- mastinell.com/bodega/elaboracion
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